More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Challenger School - Harwood last inspected?
The most recent inspection on record was on Mar 13, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 10, 2024 to Mar 13, 2026.
Has Challenger School - Harwood ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 10, 2024.
The Full Inspection History
4 inspections
Routine Inspection
Mar 13, 2026
Pass
2 recorded violations
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
The sanitizer bottles next to the spray bottles is at 500ppm or more. [CA] Adjust it to 200ppm quat.
There are not any test strips. [CA] Provide and use test strips.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic substances properly identified, stored, used
Inspector’s Notes
Observed the sanitizer spray bottles not labeled. [CA] Each spray bottle must be labeled with the contents.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source
Routine Inspection
Oct 15, 2025
Pass
1 recorded violation
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
The sanitizer spray botlle is at 500-600 ppm quat. [CA] Adjust the concentration to 200ppm quat.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.