Routine Inspection
Feb 24, 2025
4 recorded violations
Official Wording
Food separated and protected
Inspector’s Notes
Observed raw shelled eggs above yogurt in 2 door refrigerator. [CA] Store raw eggs below ready to eat food. [COS]
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Observed a few food handlers cards have expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Observed a green hose wrapped around the hand sink in the dish room. A black tray found inside the hand sink, paper towel dispenser is inoperable. Wall mounted automatic soap dispenser is inoperable/empty however a stand alone soap pump noted. [CA] Keep hand sink accessible at all times, and paper towel/soap dispenser fully stocked/operable. [COS]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
Self serve allergen unit (non-dairy milk, gf bread etc) measured at ambient temperature of 47F. [CA] Ensure unit can maintain potentially hazardous food 41F and below.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 24, 2025 · Original Source