More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Campbell U-Save Liquors last inspected?
The most recent inspection on record was on Sep 1, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 3, 2025 to Sep 1, 2026.
Has Campbell U-Save Liquors ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 3, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Sep 1, 2026
Pass
2 recorded violations
minorCode K44Pests
Official Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Lack soap dispenser. Pump soap in use.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source
Routine Inspection
Jun 3, 2025
Pass
1 recorded violation
minorCode K47Permits, training, and postings
Official Wording
Signs posted; last inspection report available
Inspector’s Notes
Lack of handwashing signage in the restroom.
[Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.