Santa Clara County, CA

California Fish Grill

1706 Oakland Rd # 30

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was California Fish Grill last inspected?: The most recent inspection on record was on Jul 8, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 6, 2025 to Jul 8, 2026.
Has California Fish Grill ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 6, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Jul 8, 2026

Pass

2 recorded violations

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Observed the tarter sauce and dynamite sauce at 49 degrees F. [CA] The PHFs must be at 41 degrees F maximum. The manager discarded the product on her own per her store requirements. Repair the refrigerator to hold PHFs at 41 degrees F maximum.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed grout missing on the floor tiles so food and water accumulation in the gaps is present. [CA] Repair the floor.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 8, 2026 · Original Source

Routine Inspection

Feb 6, 2025

Pass

1 recorded violation

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Inside the inserts in the large prep unit: measured internal temperature of diced tomatoes to be 45-49F. PIC stated tomatoes had been held for two hours. Observed the metal inserts were stored on top of a layer of ice (ice did not come up the sides of the prep insert containers). [CA] Keep potentially hazardous foods at 41F and below or 135F and above. Add enough ice so that it is at the same level as the food inside the containers.

In Plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 6, 2025 · Original Source

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