Santa Clara County, CA

Burger King

2390 Almaden Rd 10

Last inspected Jan 14, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Burger King last inspected?: The most recent inspection on record was on Jan 14, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 26, 2024 to Jan 14, 2026.
Has Burger King ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 26, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Jan 14, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

1) Water temperature at the 3 composition sink measured 119F. 2) Water temperature at the preparation sink measured 113F 3) Water temperature at the janitorial sink measured 96F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source

Routine Inspection

Nov 26, 2024

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

Mold-like buildup inside the ice machine. [CA] Clean and sanitize routinely to prevent buildup.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 26, 2024 · Original Source

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