SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Burger King #2279 last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 22, 2024 to Oct 7, 2026.
Has Burger King #2279 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 22, 2024.
The Full Inspection History
3 inspections
Routine Inspection
Oct 7, 2026
Pass
1 recorded violation
minorCode K33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
Inspector’s Notes
Buildup found on ice dispenser chute.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source
Routine Inspection
Dec 15, 2025
Pass
1 recorded violation
criticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Front hand sink hot water lever is not working; back hand sink water temperature is only reaching 93F.
[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
[COS] Manager adjusted back sink water temperature to 103F. Per manager, a work order has been placed for the front hand sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Dec 15, 2025 · Original Source
Routine Inspection
Nov 22, 2024
Pass
3 recorded violations
minorCode K33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
Inspector’s Notes
Debris built up on the side of the soda machine dispenser at drive thru station.
[CA] Clean and sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Water temperature at pre-mixed faucet hand wash sink in the back kitchen measured at 111F. Other hand wash with hot and cold water located in close proximity.
[CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.