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Santa Clara County, CA

Bridget's Market

1965 Charleston Rd

Last inspected Jun 3, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was Bridget's Market last inspected?
The most recent inspection on record was on Jun 3, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jun 3, 2025 to Jun 3, 2025.
Has Bridget's Market ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jun 3, 2025.

The Full Inspection History

1 inspection

Routine Inspection

Jun 3, 2025

Pass

2 recorded violations

minorCode K31Contamination

Official Wording

Consumer self service does prevent contamination

Inspector’s Notes

Ice cream toppings and churros displayed for the ice cream pop-up event lack protection from contamination (event staffed by the catering team). [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

The hand wash sink within the warewashing room was blocked from use by the storage of racks. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand wash sink made accessible.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Jun 3, 2025 · Original Source

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