ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was BBQ Pit last inspected?
The most recent inspection on record was on Dec 31, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 20, 2025 to Dec 31, 2025.
Has BBQ Pit ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 20, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Dec 31, 2025
Pass
1 recorded violation
minorCode K36Equipment and utensils
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
The to go bowls are being used as scoops and kept in the bulk food bins. [CA] Discontinue using the bowl and storing it in the bin. You may use a scoop with a handle and store it with the handle not touching the food in the bin.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Dec 31, 2025 · Original Source
Routine Inspection
May 20, 2025
Pass
3 recorded violations
minorCode K38Facility maintenance
Official Wording
Adequate ventilation/lighting; designated areas, use
Inspector’s Notes
The lighting inside the walk in is very dim. [CA] Please increase the lighting so that all food can be clearly seen.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The wall is broken and has holes in the janitors area. [CA] Repair the broken wall to help keep rodents and insects out of the facility.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed the wiping cloths sanitizer not at proper levels. [CA] Keep the sanitizer buckets at proper sanitizing concentrations. [CPS] The towel bucket was emptied and refilled with the proper levels of sanitizer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.