Routine Inspection
Oct 6, 2026
5 recorded violations
Official Wording
Permits available
Inspector’s Notes
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 918.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Nonfood contact surfaces clean
Inspector’s Notes
Observed accumulation of food residue and grime on bottom shelf of upright refrigerators. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Observed missing ceiling tile above cashier area. [CA] Replace missing ceiling tile. Observed ceiling vent fan in bathroom with accumulation of dust. [CA] Ceiling vents shall be kept clean and in good repair.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Food properly labeled and honestly presented
Inspector’s Notes
Observed unlabeled prepackaged ice cream sandwiches offered for sale in in ice cream chest freezer. Ice cream sandwiches lacked information regarding common name of food, name and place of business of manufacturer, ingredients, weight, or any other information. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Hot and cold water available
Inspector’s Notes
Hot water measured 107°F in the 3-compartment sink and 115°F in the mop sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet in the mop sink and the 3-compartment sink.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source