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Santa Clara County, CA

Baskin Robbins

6467 Almaden Ex # 70

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Baskin Robbins last inspected?
The most recent inspection on record was on Mar 3, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 16, 2025 to Mar 3, 2026.
Has Baskin Robbins ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 16, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Mar 3, 2026

Pass

3 recorded violations

minorCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Customer had her pet dog in the facility. Owner stated that he was unaware that pets were not allowed in the facility [CA]. Pets are not allowed in the facility. [COS] The owner asked her to go outside with her pet.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

The FSC is expired. [CA] Obtain a current FSC.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

The warewashing sink had 100ppm quat or less. [CA] The concentration must be kept at 200ppm quat.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source

Routine Inspection

Apr 16, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Apr 16, 2025 · Original Source

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