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Santa Clara County, CA

Baskin Robbins

430 W Capitol Ex

Last inspected Sep 8, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was Baskin Robbins last inspected?
The most recent inspection on record was on Sep 8, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 8, 2025 to Sep 8, 2025.
Has Baskin Robbins ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 8, 2025.

The Full Inspection History

1 inspection

Routine Inspection

Sep 8, 2025

Pass

3 recorded violations

minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. COS

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

MISSING THE QUATERNARY AMMONIUM TEST STRIPS FOR THE SANITIZER AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

FOUND A GAP IN THE CEILING ABOVE THE WATER HEATER. [CA] REPAIR THE CEILING.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 8, 2025 · Original Source

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