Santa Clara County, CA

Barron Park Elementary School

800 Barron Av

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Barron Park Elementary School last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 4, 2025 to Oct 6, 2026.
Has Barron Park Elementary School ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 4, 2025.

The Full Inspection History

4 inspections

Routine Inspection

Oct 6, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source

Routine Inspection

Feb 9, 2026

Pass

2 recorded violations

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

String cheese and cream cheese inside the upright reach-in cooler was measured at 48F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [CA] Staff had measured the temperature of the unit at 32F an hour ago and the food items were relocated into the milk cooler.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

Ambient temperature of the upright reach-in cooler is measured at 54F. [CA] Refrigeration units shall be capable of holding potentially hazardous foods at or below 41F.