Santa Clara County, CA

Bamco - The Chef's Tablefp13

1100 Page Mill Rd

Last inspected Jun 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Bamco - The Chef's Tablefp13 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bamco - The Chef's Tablefp13 last inspected?: The most recent inspection on record was on Jun 19, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 31, 2025 to Jun 19, 2026.
Has Bamco - The Chef's Tablefp13 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 31, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Jun 19, 2026

Pass

1 recorded violation

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Observed speed racks blocking access to back handwashing sink at the cooks line [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] The speed racks were relocated so that the handwashing sink is accessible.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 31, 2025

Pass

2 recorded violations

minorCode K38Facility maintenance

Official Wording

Adequate ventilation/lighting; designated areas, use

Inspector’s Notes

Lighting in back storage where food/food related items stored in lockers have insufficient light. Area is dark. [CA] Provide sufficient lighting so staff are able to see.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

1. Measured the following PHFs holding between 43F - 49F in 4 door sliding display case for less than 4 hours: shredded cheese, pepperoni & sliced chicken. [CA] Maintain all cold PHFs placed in unit for less than 4 hours. [COS] Operator opted top place PHFs in blast chiller and placed back in unit. 2. Measured tray of bao holding between 130F - 131F in 1 door warmer for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Mar 31, 2025 · Original Source

More Restaurants Nearby

Pass

Bamco - The Farmers Market

Palo Alto · Santa Clara County, CA

Jun 19, 20261 recorded violation

Pass

Bamco - The Sweet Spot

Palo Alto · Santa Clara County, CA

Jun 19, 20262 recorded violations

Pass

Bamco - The Grill/The Neighborhood

Palo Alto · Santa Clara County, CA

Jun 19, 20263 recorded violations

Pass

Tesla Hanover Cafe

Palo Alto · Santa Clara County, CA

Jul 17, 20260 recorded violations

All restaurants in ZIP 94304