Routine Inspection
May 28, 2026
2 recorded violations
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
No quat sanitizer from the three-compartment sink dispenser. The container is empty. Manager stated that quat sanitizer is being delivered today [CA] Maintain adequate supply of sanitizer - Bleach is available. Use one cap of bleach per gallon to provide 100 ppm chlorine solution.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Only three food handler cards on file [CA] Maintain all food handler cards on file for review during inspection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, May 28, 2026 · Original Source