SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Aqui Cal Mex Grill last inspected?
The most recent inspection on record was on Aug 17, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 6, 2025 to Aug 17, 2026.
Has Aqui Cal Mex Grill ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 6, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Aug 17, 2026
Pass
1 recorded violation
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Facility lacked chlorine sanitizer test strips for measuring the final sanitizing rinse of the warewashing machine at the time of inspection.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Aug 17, 2026 · Original Source
Routine Inspection
May 6, 2025
Pass
1 recorded violation
minorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Observed mold like accumulation on interior panel of ice machine not in contact with ice. [CA] Clean and sanitize ice machine and maintain to prevent accumulation.
Observed equipment stacked while still wet so that the interior of the equipment is unable to air dry. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.