More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Afc Sushi @ Zanotto's #6 last inspected?
The most recent inspection on record was on Jul 8, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 28, 2025 to Jul 8, 2026.
Has Afc Sushi @ Zanotto's #6 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 28, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Jul 8, 2026
Pass
1 recorded violation
minorCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Salmon and tuna held in ice bath for 2h per PIC measured at 46F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.