Santa Clara County, CA

Afc Sushi @ Safeway #695

6477 Almaden Ex

Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Afc Sushi @ Safeway #695 last inspected?: The most recent inspection on record was on Aug 14, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 27, 2024 to Aug 14, 2026.
Has Afc Sushi @ Safeway #695 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 27, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Aug 14, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Aug 14, 2026 · Original Source

Routine Inspection

Jul 3, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

The refrigerator was at 53 degrees F on the thermometer. The temperature of the sushi sauce, sesame sauce, and mayonnaise were at 50, 48, 49 degrees F. [CA] The temperature must be at 41 degrees F and below. The items were thrown away by the employee. Do not use the refrigerator until the temperature is able to hold food 41 degrees F and below.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 3, 2025 · Original Source

Routine Inspection

Nov 27, 2024

Pass

1 recorded violation

minorCode K39Equipment and utensils

Official Wording

Thermometers provided, accurate

Inspector’s Notes

Observed no thermometer in the sushi back wall refrigerator. [CA] Each refrigerator must have a thermometer. [COS] The manager placed one in the unit.