ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Ac Hotel San Jose Downtown - Kitchen last inspected?
The most recent inspection on record was on Oct 30, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 17, 2024 to Oct 30, 2025.
Has Ac Hotel San Jose Downtown - Kitchen ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 17, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Oct 30, 2025
Pass
1 recorded violation
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Facility lack thermo labels or device to monitor sanitizing temperature for the high temperature dishwasher.
[Corrective Action] Provide thermo labels or device to monitor sanitizing temperature of utensils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Oct 30, 2025 · Original Source
Routine Inspection
Dec 17, 2024
Pass
3 recorded violations
minorCode K04Employee health and hygiene
Official Wording
Proper eating, tasting, drinking, tobacco use
Inspector’s Notes
Open employee beverage found on preparation table. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Hands clean, properly washed; gloves used properly
Inspector’s Notes
Kitchen staff observed wiping face and hair during preparation of food.
[CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.