Santa Clara County, CA

7325 Franks

4900 Marie P Debartolo Wy

Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was 7325 Franks last inspected?: The most recent inspection on record was on Jun 22, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 17, 2024 to Jun 22, 2026.
Has 7325 Franks ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 17, 2024.

The Full Inspection History

4 inspections

Routine Inspection

Jun 22, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source

Risk Factor Inspection

Feb 8, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source

Routine Inspection

Oct 19, 2025

Pass

1 recorded violation

minorCode K36Equipment and utensils

Official Wording

Equipment, utensils, linens: Proper storage and use

Inspector’s Notes

Lids for cups observed to be stored in handwash sink compartment. [CA] Store equipment away from source of contamination. [COS] Cup lids were moved.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 19, 2025 · Original Source

Routine Inspection

Nov 17, 2024

Pass

1 recorded violation

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Hot dog in warmer in back measured to be 131F. [CA] Maintain PHFs at 135F and above for hot holding. [COS] Hot dogs were placed back into oven to be reheated to 165F and returned to hot holding unit.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Nov 17, 2024 · Original Source