SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was 7315 Pizza + Links last inspected?
The most recent inspection on record was on Jun 22, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 8, 2024 to Jun 22, 2026.
Has 7315 Pizza + Links ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 8, 2024.
The Full Inspection History
4 inspections
Routine Inspection
Jun 22, 2026
Pass
1 recorded violation
minorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
Quat sanitizer in sanitizer bucket behind the front counter was measured at 100 ppm.
[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source
Risk Factor Inspection
Feb 8, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Cheese pizza measured at 120F. Per PIC, it was cooked 20 minutes ago.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] PIC created at TPHC log for pizza.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source
Routine Inspection
Sep 28, 2025
Pass
1 recorded violation
minorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
Sanitizer bucket measured to have 0ppm quaternary ammonia.
[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.