ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was 7-Eleven Food Store #23879c last inspected?
The most recent inspection on record was on Oct 5, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 2, 2025 to Oct 5, 2026.
Has 7-Eleven Food Store #23879c ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 2, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Oct 5, 2026
Pass
2 recorded violations
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Employee lack Food Handler's Card.
[Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Hot water at the 3 compartment sink was measured at a maximum temperature of 114 degrees Fahrenheit.
[Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Oct 5, 2026 · Original Source
Routine Inspection
Sep 2, 2025
Pass
4 recorded violations
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Paper towels stored on top of the paper towel dispenser at the handwash sinks in the restroom and next to the 3 compartment sink. Per PIC, the key is lost for the paper towel dispenser.
[Corrective Action] Store the paper towels inside of the paper towel dispenser.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Hot water in the facility was measured at a maximum temperature of 108 degrees Fahrenheit.
[Corrective Action] Provide hot water of at least 120 degrees Fahrenheit. Hot water below 100 degrees Fahrenheit will result in a closure of the facility.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Heavy grime accumulation in the floor sink by the walk-in cooler and under the 3 compartment sink.
[Corrective Action] Thoroughly clean and maintain clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. Toilet paper not stored in the toilet paper dispenser.
[Corrective Action] Store toilet paper in the toilet paper dispenser.
2. Self-closing device on the restroom door does not fully close the door.
[Corrective Action] Ensure self-closing device on the restroom door properly closes the door.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.