SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was 7-Eleven Food Store#14211b last inspected?
The most recent inspection on record was on Mar 3, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 10, 2025 to Mar 3, 2026.
Has 7-Eleven Food Store#14211b ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 10, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Mar 3, 2026
Pass
1 recorded violation
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
At the back handwash station by the 3 compartment sink, observed a lack of paper towels.
[CA] Ensure a paper towel dispenser is installed and paper towels provided to allow for proper handwashing.
[SA] Operator provided paper towels for the handwash station. Operator to install a paper towel dispenser.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source
Routine Inspection
Mar 10, 2025
Pass
1 recorded violation
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
In the warewash area, observed a lack of paper towels at the handwash station. [CA] Ensure handwash station is stocked with hand soap and paper towels to allow for proper handwashing. Provide paper towels in a mounted dispenser. [SA] Operator placed paper towels at the handwash station.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.