More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was 3126 - Franks last inspected?
The most recent inspection on record was on Jun 22, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 23, 2025 to Jun 22, 2026.
Has 3126 - Franks ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 23, 2025.
The Full Inspection History
3 inspections
Routine Inspection
Jun 22, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Measured nacho cheese held in hot holding unit for less than 2h at 115F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] PHF was reheated to 165F. PIC adjusted the hot holding unit to above 135F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.