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H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

Vasquez Coffee Company

50 Mendell St

Last inspected May 20, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Vasquez Coffee Company last inspected?
The most recent inspection on record was on May 20, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 6, 2024 to May 20, 2025.
Has Vasquez Coffee Company ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 6, 2024.

The Full Inspection History

2 inspections

Routine

May 20, 2025

Pass

1 recorded violation

notedCode 114381 [e], 114381(a), 114387Permits, training, and postings

Official Wording

Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from San Francisco Department of Public Health, Environmental Health, May 20, 2025 · Original Source

Routine

Dec 6, 2024

Pass

1 recorded violation

notedCode 114381 [e], 114381(a), 114387Cleaning and sanitizing

Official Wording

Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view., 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Dec 6, 2024 · Original Source

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