H24r - Restaurant Under 1,000 Sqft · San Francisco, CA

Upper Cut

410 Dewey Blvd

Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Upper Cut last inspected?: The most recent inspection on record was on Jun 26, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 2 inspections on record, from Jun 18, 2026 to Jun 26, 2026.
Has Upper Cut ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 18, 2026.

The Full Inspection History

2 inspections

Inspection

Jun 26, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 26, 2026 · Original Source

Inspection

Jun 18, 2026

Pass

1 recorded violation

notedCode 114016Food temperature

Official Wording

Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jun 18, 2026 · Original Source

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