Routine
Nov 1, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Nov 1, 2024 · Original Source
H24 - Restaurant Under 1,000 Sqft · San Francisco, CA
Tuyet Mai
547 Hyde St
Last inspected Nov 1, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Tuyet Mai last inspected?
- The most recent inspection on record was on Nov 1, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 24, 2024 to Nov 1, 2024.
- Has Tuyet Mai ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 24, 2024.
The Full Inspection History
2 inspectionsRoutine
Apr 24, 2024
Pass
1 recorded violation
notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature
Official Wording
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Apr 24, 2024 · Original Source