More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Trader Joe's last inspected?
The most recent inspection on record was on Jun 25, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Apr 3, 2024 to Jun 25, 2025.
Has Trader Joe's ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Apr 3, 2024.
The Full Inspection History
9 inspections
Routine
Jun 25, 2025
Pass
1 recorded violation
notedCode 114115 (b,c)Food temperature
Official Wording
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 25, 2025 · Original Source
Complaint (I)
Jun 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 25, 2025 · Original Source
Inspection
Jun 25, 2025
Pass
1 recorded violation
notedCode 114115 (b,c)Food temperature
Official Wording
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.