H79 - Mobile Food Facility Class 5 · San Francisco, CA

Tokachi Musubi

601 Mission Bay N Blvd

Last inspected Mar 17, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Result not listed

Get the Next Inspection, Free.

We'll email you when Tokachi Musubi has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tokachi Musubi last inspected?: The most recent inspection on record was on Mar 17, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 17, 2024 to Mar 17, 2025.
Has Tokachi Musubi ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 17, 2024.

The Full Inspection History

3 inspections

Structural

Mar 17, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 17, 2025 · Original Source

Routine

Apr 27, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 27, 2024 · Original Source

Routine

Jan 17, 2024

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jan 17, 2024 · Original Source