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Health Inspections.org

H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

The Roxie

3117 16th St

Last inspected May 6, 2025 · View Map ↗ · Compare ↗

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Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Roxie last inspected?
The most recent inspection on record was on May 6, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 23, 2024 to May 6, 2025.
Has The Roxie ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

2 inspections

Routine

May 6, 2025

Pass

1 recorded violation

notedCode 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114Pests

Official Wording

Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof; open-air barbecues shall be operated in an approved manner.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, May 6, 2025 · Original Source

Routine

Jan 23, 2024

Pass

1 recorded violation

notedCode 114254-114254.2Pests

Official Wording

Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances, detergents, bleaches, and cleaning compounds away from food, utensils, packaging materials, and food-contact surfaces. Provide label to working containers of chemicals taken from bulk supplies with the common name of the material. Provide legible manufacturer's label to containers of poisonous or toxic materials and personal care items., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Jan 23, 2024 · Original Source

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