Routine
May 28, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 28, 2025 · Original Source
H87 - Bars/Taverns W/Food Prep · San Francisco, CA
The Battery
717 Battery St
Last inspected May 28, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was The Battery last inspected?
- The most recent inspection on record was on May 28, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Sep 3, 2024 to May 28, 2025.
- Has The Battery ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2024.
The Full Inspection History
2 inspectionsRoutine
Sep 3, 2024
Pass
1 recorded violation
notedCode 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269Contamination
Official Wording
Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Sep 3, 2024 · Original Source