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H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Teruaki

6903 Geary Blvd

Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Teruaki last inspected?
The most recent inspection on record was on Mar 30, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Sep 11, 2024 to Mar 30, 2026.
Has Teruaki ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 11, 2024.

The Full Inspection History

2 inspections

Inspection

Mar 30, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 30, 2026 · Original Source

Routine

Sep 11, 2024

Pass

1 recorded violation

notedCode 114012, 114093Food temperature

Official Wording

Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions" for ready-to-eat foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Sep 11, 2024 · Original Source

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