H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Tenderloin Museum Annex

835 Larkin St

Last inspected Apr 11, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Tenderloin Museum Annex has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tenderloin Museum Annex last inspected?: The most recent inspection on record was on Apr 11, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 10, 2024 to Apr 11, 2025.
Has Tenderloin Museum Annex ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 10, 2024.

The Full Inspection History

5 inspections

New Ownership (R)

Apr 11, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 11, 2025 · Original Source

New Ownership (I)

Apr 7, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 7, 2025 · Original Source

Inspection

Mar 26, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 26, 2025 · Original Source

Inspection

Jul 24, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jul 24, 2024 · Original Source

Inspection

Apr 10, 2024

Pass

1 recorded violation

notedCode 114163Food temperature

Official Wording

All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Apr 10, 2024 · Original Source