H26r - Restaurant Over 2,000 Sqft · San Francisco, CA

Teawood Cafe Inc

3944 Geary Blvd

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Teawood Cafe Inc last inspected?: The most recent inspection on record was on Sep 16, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from May 31, 2024 to Sep 16, 2026.
Has Teawood Cafe Inc ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated May 31, 2024.

The Full Inspection History

7 inspections

Inspection

Sep 16, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Sep 16, 2026 · Original Source

Inspection

Feb 2, 2026

Pass

1 recorded violation

notedCode 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2Food temperature

Official Wording

All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Feb 2, 2026 · Original Source

Routine

Oct 30, 2024

Pass

1 recorded violation

notedCode 113947.1-113947.6, 113948Facility maintenance

Official Wording

Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from San Francisco Department of Public Health, Environmental Health, Oct 30, 2024 · Original Source

New Ownership (R)