H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Tacos El Tucan Sf

3600 16th St

Last inspected Feb 7, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tacos El Tucan Sf last inspected?: The most recent inspection on record was on Feb 7, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 25, 2024 to Feb 7, 2025.
Has Tacos El Tucan Sf ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 25, 2024.

The Full Inspection History

4 inspections

Reinspection

Feb 7, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Feb 7, 2025 · Original Source

Routine

Jan 28, 2025

Pass

1 recorded violation

notedCode 114381 [e], 114381(a), 114387Food temperature

Official Wording

Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jan 28, 2025 · Original Source

New Ownership (R)