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Quick Answers
When was Stix last inspected?
The most recent inspection on record was on Apr 3, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Apr 3, 2024 to Apr 3, 2024.
Has Stix ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Apr 3, 2024.
The Full Inspection History
1 inspection
Routine
Apr 3, 2024
Pass
1 recorded violation
notedCode 114018, 114020Food temperature
Official Wording
Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient velocity to wash away loose food particles using water no greater than 70°F for no more than 2 hours. - In a refrigeration unit at 41°F or below - In a microwave - As part of the cooking process
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.