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H21r - Wholesale Food Markets · San Francisco, CA

Stanley Produce Co Inc.

2088 Jerrold Ave

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Stanley Produce Co Inc. last inspected?
The most recent inspection on record was on Jul 30, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jul 3, 2025 to Jul 30, 2026.
Has Stanley Produce Co Inc. ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 3, 2025.

The Full Inspection History

4 inspections

Inspection

Jul 30, 2026

Pass

1 recorded violation

notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Contamination

Official Wording

Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from San Francisco Department of Public Health, Environmental Health, Jul 30, 2026 · Original Source

Inspection

Jul 9, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jul 9, 2026 · Original Source

Inspection

Jul 16, 2025

Pass

1 recorded violation

notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Contamination

Official Wording

Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from San Francisco Department of Public Health, Environmental Health, Jul 16, 2025 · Original Source

Inspection

Jul 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jul 3, 2025 · Original Source

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