Site Visit
Feb 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Feb 6, 2025 · Original Source
H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA
Spice Kit
405 Howard St
Last inspected Feb 6, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Spice Kit last inspected?
- The most recent inspection on record was on Feb 6, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 15, 2024 to Feb 6, 2025.
- Has Spice Kit ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 15, 2024.
The Full Inspection History
2 inspectionsRoutine
Jul 15, 2024
Pass
1 recorded violation
notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature
Official Wording
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Jul 15, 2024 · Original Source
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