H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Silver Cafe

4300 Mission St

Last inspected May 15, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Closure

Get the Next Inspection, Free.

We'll email you when Silver Cafe has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Silver Cafe last inspected?: The most recent inspection on record was on May 15, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Closure”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 30, 2025 to May 15, 2025.
Has Silver Cafe ever been closed by the health department?: The records we hold show 1 closure, most recently on May 15, 2025.

The Full Inspection History

2 inspections

Reinspection

May 15, 2025

Closure

The health department recorded a closure at this inspection.

1 recorded violation

notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Food temperature

Official Wording

Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, May 15, 2025 · Original Source

Routine

Apr 30, 2025

Conditional Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Food temperature

Official Wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.

In Plain English

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Apr 30, 2025 · Original Source

More Restaurants Nearby

Pass

Mission-Silver Market

San Francisco, CA·H03r - Retail Mkts W/O Prep (Under 5001)

May 14, 20260 recorded violations

Pass

Mission Fuel And Food

San Francisco, CA·H03r - Retail Mkts W/O Prep (Under 5001)

Oct 23, 20260 recorded violations

Pass

Kentucky Fried Chicken

San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft

Aug 6, 20251 recorded violation

Pass

Amami Sushi Bistro

San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft

Mar 19, 20261 recorded violation