H91r - School Cafeterias (Private W/Food Prep) · San Francisco, CA

Sf University High School

3065 Jackson St

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sf University High School last inspected?: The most recent inspection on record was on Sep 14, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Apr 25, 2024 to Sep 14, 2026.
Has Sf University High School ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 25, 2024.

The Full Inspection History

4 inspections

Inspection

Sep 14, 2026

Pass

1 recorded violation

notedCode 113977Other

Official Wording

Discontinue allowing employees to eat, drink, or smoke in any work area.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from San Francisco Department of Public Health, Environmental Health, Sep 14, 2026 · Original Source

Routine

Apr 29, 2025

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Apr 29, 2025 · Original Source

Routine

Nov 8, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Nov 8, 2024 · Original Source

Routine

Apr 25, 2024

Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Cleaning and sanitizing

Official Wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Apr 25, 2024 · Original Source