H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Scullery Little Window

151 Union St

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Scullery Little Window has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Scullery Little Window last inspected?: The most recent inspection on record was on Feb 17, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 19, 2025 to Feb 17, 2026.
Has Scullery Little Window ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 19, 2025.

The Full Inspection History

2 inspections

Inspection

Feb 17, 2026

Pass

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

- Submit additional documents as instructed., 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Feb 17, 2026 · Original Source

Inspection

Aug 19, 2025

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., - Submit additional documents as instructed., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Aug 19, 2025 · Original Source

More Restaurants Nearby

Pass

Levis Plaza

San Francisco, CA·H03 - Retail Mkts W/O Prep (Under 5001)

Mar 18, 20250 recorded violations

Pass

Facilities Management

San Francisco, CA·H26 - Restaurant Over 2,000 Sqft

Feb 26, 20251 recorded violation

Result not listed

Da Poke Man

San Francisco, CA·H78 - Mobile Food Facility Class 4

Mar 18, 20250 recorded violations

Pass

Verve Coffee Roasters

San Francisco, CA·H07 - Retail Mkts W/Food Prep (Under 5001)

Feb 13, 20251 recorded violation