Public School Cafeteria With Food Prep · San Francisco, CA

San Francisco Public Montessori

2340 Jackson St

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was San Francisco Public Montessori last inspected?: The most recent inspection on record was on Mar 5, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 16, 2024 to Mar 5, 2026.
Has San Francisco Public Montessori ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 16, 2024.

The Full Inspection History

5 inspections

Inspection

Mar 5, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 5, 2026 · Original Source

Routine

Mar 11, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 11, 2025 · Original Source

Routine

Oct 8, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Oct 8, 2024 · Original Source

Reinspection

Apr 19, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 19, 2024 · Original Source

Routine

Apr 16, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Apr 16, 2024 · Original Source