H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

Sakura

936 Irving St

Last inspected Jun 6, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sakura last inspected?: The most recent inspection on record was on Jun 6, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Jan 10, 2024 to Jun 6, 2025.
Has Sakura ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jan 10, 2024.

The Full Inspection History

9 inspections

Reinspection

Jun 6, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 6, 2025 · Original Source

Routine

Jun 4, 2025

Conditional Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jun 4, 2025 · Original Source

Site Visit

May 28, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, May 28, 2025 · Original Source

Routine

May 23, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, May 23, 2024 · Original Source

New Ownership (R)

Apr 26, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 26, 2024 · Original Source

New Ownership (R)

Feb 9, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Feb 9, 2024 · Original Source

Inspection

Feb 9, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Feb 9, 2024 · Original Source

Inspection

Jan 11, 2024

Pass

1 recorded violation

notedCode 114192, 113953Water, plumbing, and sewage

Official Wording

The water supply shall be from a water system approved by the local enforcement agency. , 114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from San Francisco Department of Public Health, Environmental Health, Jan 11, 2024 · Original Source

New Ownership (I)