H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Reception

1395 22nd St

Last inspected Nov 8, 2024 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Reception last inspected?: The most recent inspection on record was on Nov 8, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 10, 2024 to Nov 8, 2024.
Has Reception ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 10, 2024.

The Full Inspection History

2 inspections

Routine

Nov 8, 2024

Pass

1 recorded violation

notedCode 114381 [e], 114381(a), 114387Permits, training, and postings

Official Wording

Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from San Francisco Department of Public Health, Environmental Health, Nov 8, 2024 · Original Source

Routine

Jul 10, 2024

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jul 10, 2024 · Original Source

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