H23 - Food Prep And Service (Fee Exempt) · San Francisco, CA

Project Open Hand

730 Polk St

Last inspected May 1, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Project Open Hand last inspected?: The most recent inspection on record was on May 1, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from May 8, 2024 to May 1, 2025.
Has Project Open Hand ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 8, 2024.

The Full Inspection History

4 inspections

Reinspection

May 1, 2025

Pass

1 recorded violation

notedCode 114259, 114259.1, 114259.4, 114259.5Pests

Official Wording

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, May 1, 2025 · Original Source

Routine

Apr 21, 2025

Pass

1 recorded violation

notedCode 114259, 114259.1, 114259.4, 114259.5Pests

Official Wording

In Plain English

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Apr 21, 2025 · Original Source

Reinspection

May 10, 2024

Pass

1 recorded violation

notedCode 114259, 114259.1, 114259.4, 114259.5Pests

Official Wording

Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects., 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.

In Plain English

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, May 10, 2024 · Original Source

Routine

May 8, 2024

Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Pests

Official Wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects.