H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Polly Ann Ice Cream

3138 Noriega St

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Polly Ann Ice Cream last inspected?: The most recent inspection on record was on Mar 12, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 28, 2024 to Mar 12, 2026.
Has Polly Ann Ice Cream ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 28, 2024.

The Full Inspection History

4 inspections

Inspection

Mar 12, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 12, 2026 · Original Source

Routine

Mar 25, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 25, 2025 · Original Source

Reinspection

Mar 6, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 6, 2024 · Original Source

Routine

Feb 28, 2024

Pass

1 recorded violation

notedCode 113953, 113953.1, 113953.2, 114067(f)Handwashing

Official Wording

Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times., 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.