H26 - Restaurant Over 2,000 Sqft · San Francisco, CA

Plan Check Team

49 S Van Ness Ave 7th Floor

Last inspected Aug 29, 2024 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Plan Check Team last inspected?: The most recent inspection on record was on Aug 29, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 6, 2024 to Aug 29, 2024.
Has Plan Check Team ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 6, 2024.

The Full Inspection History

2 inspections

Inspection

Aug 29, 2024

Pass

1 recorded violation

notedCode 114099Equipment and utensils

Official Wording

Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from San Francisco Department of Public Health, Environmental Health, Aug 29, 2024 · Original Source

Inspection

Aug 6, 2024

Pass

1 recorded violation

notedCode 113953, 113953(b)Handwashing

Official Wording

Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times., 114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils., 114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur., 114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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