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H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Philmore Creamery

1840 Fillmore St

Last inspected Jan 15, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Philmore Creamery last inspected?
The most recent inspection on record was on Jan 15, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 18, 2024 to Jan 15, 2026.
Has Philmore Creamery ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 18, 2024.

The Full Inspection History

2 inspections

Inspection

Jan 15, 2026

Pass

1 recorded violation

notedCode 113947.1-113947.6, 113948Facility maintenance

Official Wording

Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from San Francisco Department of Public Health, Environmental Health, Jan 15, 2026 · Original Source

Routine

Jul 18, 2024

Pass

1 recorded violation

notedCode 113947.1-113947.6, 113948Cleaning and sanitizing

Official Wording

Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Jul 18, 2024 · Original Source

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