H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

Olive This Olive That

304 Vicksburg St

Last inspected Aug 15, 2024 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was Olive This Olive That last inspected?: The most recent inspection on record was on Aug 15, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Aug 15, 2024 to Aug 15, 2024.
Has Olive This Olive That ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 15, 2024.

The Full Inspection History

1 inspection

Routine

Aug 15, 2024

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Aug 15, 2024 · Original Source

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