H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

New Wayne's Liquor Inc

911 Kearny St

Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was New Wayne's Liquor Inc last inspected?: The most recent inspection on record was on Dec 29, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Dec 18, 2024 to Dec 29, 2025.
Has New Wayne's Liquor Inc ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 18, 2024.

The Full Inspection History

3 inspections

Inspection

Dec 29, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Dec 29, 2025 · Original Source

Reinspection

Dec 19, 2024

Pass

1 recorded violation

notedCode 114254-114254.2Pests

Official Wording

Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances, detergents, bleaches, and cleaning compounds away from food, utensils, packaging materials, and food-contact surfaces. Provide label to working containers of chemicals taken from bulk supplies with the common name of the material. Provide legible manufacturer's label to containers of poisonous or toxic materials and personal care items.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Dec 19, 2024 · Original Source

Routine

Dec 18, 2024

Conditional Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Pests

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances, detergents, bleaches, and cleaning compounds away from food, utensils, packaging materials, and food-contact surfaces. Provide label to working containers of chemicals taken from bulk supplies with the common name of the material. Provide legible manufacturer's label to containers of poisonous or toxic materials and personal care items.