H26 - Restaurant Over 2,000 Sqft · San Francisco, CA

Neiman-Marcus/Rotunda

199 Geary St

Last inspected Mar 28, 2024 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Neiman-Marcus/Rotunda last inspected?: The most recent inspection on record was on Mar 28, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 8, 2024 to Mar 28, 2024.
Has Neiman-Marcus/Rotunda ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 8, 2024.

The Full Inspection History

3 inspections

Routine

Mar 28, 2024

Pass

1 recorded violation

notedCode 114057, 114057.1, 114417.6, 114419Permits, training, and postings

Official Wording

Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are packaged for using reduced-oxygen packaging (ROP) for 48 hours or more when the smoking of food is used as a method of preservation or when PHF's are cured.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from San Francisco Department of Public Health, Environmental Health, Mar 28, 2024 · Original Source

Foodborne Illness

Mar 28, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 28, 2024 · Original Source

Routine

Jan 8, 2024

Pass

1 recorded violation

notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Contamination

Official Wording

Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from San Francisco Department of Public Health, Environmental Health, Jan 8, 2024 · Original Source